In vitro rumen fermentation kinetics of diets containing oldman saltbush hay and forage cactus, using a cattle inoculum

Comparative digestion, rumen fermentation and kinetics of forage diets by steers and wethers.

Four rumen fistulated wether and beef steers were used to evaluate differences in dry matter digestibility (DMD) between cattle and sheep. They were fed either perennial ryegrass or switchgrass hay at an ad libitum or restricted level for four experimental periods. Significant ruminant species X forage and ruminant species X level of intake (P less than .05) interactions were observed for diges...

Effect of rumen bacteria from sheep adapted to a tanninferous diet on in vitro fermentation parameters of pistachio hulls using bovine inoculum

Sheep adapted to consume tannins rich feeds such as oak leaf (OL) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. The capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (PH) which were incubated with rumen fluid from Holstein dairy cows was assessed. Six g positive coc...

Effects of a diet containing whole cottonseed on rumen protozoal population and fermentation parameters in sheep

Rumen fermentation and liveweight gain in beef cattle treated with monensin and grazing lush forage.

OBJECTIVE To determine the prevalence of subacute rumen acidosis (SARA) in beef cattle grazing lush pasture and the effect of monensin on reducing SARA and improving animal performance. DESIGN Commercial Angus and Murray Grey steers received a monensin slow-release capsule (n = 19) or remained untreated (n = 19). Cattle grazed an oats crop or tetraploid ryegrass pasture for a total of 91 days...

In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics

Three ethanol extracts, chamomile (CHA), clove (CLO) and tarragon (TAR), were tested at five doses (0, 250, 500, 750 and 1000 µL/L) to determine their effects on in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), net energy of lactation (NEL), short-chain fatty acids (SCFA), microbial mass (MM) and rumen fermentation kinetics of a 40:60 forage: concentrate diet using in v...